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EPISODE
SEASON
Episode 01: Olives
Episode 02: Hu Tieu
Episode 03: Marinated Crab
Episode 04: Brine
Episode 05: Puning Bean Paste
Episode 06: Preserved Radish
Episode 07: Seaweed
Episode 08: Oysters
Episode 09: Chaozhou Mandarin Oranges
Episode 10: Lei Cha
Episode 11: Tofu Cake
Episode 12: Beef Hot Pot
Episode 13: Beef Meatballs
Episode 14: Yusheng
Episode 15: Meal of Fish
Episode 16: Fish Sauce
Episode 17: Fish Ball and Wrapped Fish
Episode 18: Mussels
Episode 19: Galangal
Episode 20: Chinese Motherwort
Flavorful Origins - Season 1 [Sub: Eng]
Description
In this documentary, there seems to be more cuisine and taste in the Chaoshan kitchen, which serves a variety of international cuisine. The presentation begins with cinnamon, anise and goulangan being among the spices that come in Chaoshan, a meal that many people need. This mixture is considered to be a major component of the cooked carcasses, the head of geese and the hot pot, which is considered a special meal for many.
In this documentary, there seems to be more cuisine and taste in the Chaoshan kitchen, which serves a variety of international cuisine. The presentation begins with cinnamon, anise and goulangan being among the spices that come in Chaoshan, a meal that many people need. This mixture is considered to be a major component of the cooked carcasses, the head of geese and the hot pot, which is considered a special meal for many.
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February 14, 2019
If you're at all a fan of southeast Asian cuisines, this show will be one that you binge, then gets you hungry.